Cappello’s Pepperoni Pizza

When rich whole milk mozzarella melts over savory, all-natural thick cuts of pepperoni resting comfortably on almond flour crust, you get our Uncured Pepperoni Pizza. The only words to accurately describe the taste are “zesty” or “proteinrific.” That second one is made up according to Mirriam-Webster, but what do they know about pizza?

• Grain Free
• Gluten Free
• No Seed Oils

Ingredients:

Crust: Eggs†, almond flour, arrowroot flour,cassava flour, organic coconut milk (organic coconut, water, organic guargum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt,apple cider vinegar, honey

Toppings: Pizza sauce (tomato puree,salt, garlic, olive oil, basil, black pepper,citric acid), whole milk mozzarella (pasteurized milk, cheese cultures,salt, enzymes), uncured pepperoni‡(pork, beef, salt, contains 2% or less of water, spices, seasoning {cane sugar, celery juice powder}, seasoning {paprika extract, natural spice extract}, lactic acid starter culture), white cheddar (pasteurized milk, cheese cultures,salt, enzymes)

‡No nitrites or nitrates added exceptfor those naturally occurring in celery juice powder

Contains almond, coconut, egg, milk