Mantova Organic Rigatoni Pasta

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Rigatoni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains.

Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite.

Mantova Organic Rigatoni Pasta is a robust, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is perfect for baked pasta dishes, chunky tomato and meat sauces, and rich creamy sauces. Easily whip up an authentic and delicious Italian meal that the whole family will love. 

• ✅ Product of Italy
• ✅ Traditional Italian durum wheat pasta
• ✅ All-natural, organic, high-quality ingredients packaged for long shelf life
• ✅ Fresh, healthy, easy to cook, and ready within minutes