Our premium gluten-free Vanilla Cake Mix makes a moist and fluffy traditional cake with rich vanilla flavor. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of delicious desserts.
Ingredients
Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum.
Pamela's Products are manufactured in a Gluten-Free Certified Facility and peanut-free facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk