Enticing Long-Grain Rice With a Distinct Floral Aroma & Sticky Texture.
Jasmine White Rice
Cooking Directions: 1 cup rice. 1 1/2 cups water. Combine ingredients in a medium saucepan and bring to boil. Stir once, cover, and reduce heat. Simmer for 15 minutes or until rice is tender and has absorbed all the liquid. Remove from heat and let stand covered for 5 to 10 minutes. For best results, we recommend using a rice cooker.